Title: Pico de Gallo
Yield: 6 servings
Preparation time: 15 minutes
Category: Snack
Cuisine: Mexican
Rating: 3/5 stars
Source: www.cooks.com
Original Page from www.cooks.comIngredients
- 8-10 Roma tomatoes (seeded)
- 1 red onion (to taste)
- 1 jalapeno pepper (or more to taste)
- 2 cloves garlic
- juice of one lime
- 1 tablespoon olive oil
- 4 tablespoons chopped fresh cilantro
- 1 teaspoon coarse salt
- 1/2 teaspoon fresh ground black pepper
Instructions
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at least 3 hours. Best if served the next day.